The mountain and its flavors_
Tastes and artisan traditions, unique in the world, stem over centuries from green alpine valleys and endless snow-clad fields: productions are still conducted nowadays through the ancient crafts, where techniques and secrets are kept hidden.
That is exactly what makes these local products so unique; the healthy air of the high mountain, the naturalness of the handcrafted production of food and the desire to preserve the characteristics which have always made the natural world the ideal place for top quality products throughout the years.
Above all, with no doubt, the bresaola is well-known as being a real delicacy for the palate, and as being healthy and real.
A tradition of taste and quality_
It is a long family tradition which creates the bresaola, a product which demonstates the passion put into its production: an artisanal food of quality. The continuous improvement of the product, the processing techniques and the secrets handed down through generations are its strengths.
Ancient knowledge and modern techniques for this product stem from the healthy and uncontaminated environment of the High Valtellina: it is from here that the frank and sincere flavor directly descend from a peasant’s world, therefore causing it to be recognized all over the world as an excellence.