The mountain and its flavors_
Tastes and artisan traditions, unique in the world, stem over centuries from green alpine valleys and endless snow-clad fields: productions are still conducted nowadays through the ancient crafts, where techniques and secrets are kept hidden.
That is exactly what makes these local products so unique; the healthy air of the high mountain, the naturalness of the handcrafted production of food and the desire to preserve the characteristics which have always made the natural world the ideal place for top quality products throughout the years.
Above all, with no doubt, the bresaola is well-known as being a real delicacy for the palate, and as being healthy and real.
of a Bresaola
Behind our bresaola there is a passion 50 years long: the story of the people that for the entire life have sought perfection in the processing of typical products of their land, Valtellina. Since then, a lot has changed, but not the full and genuine taste of our cured meats.
by ALESSANDRO LAZZERI