With its distinctively fresh, full-bodied taste: here is a bresaola carpaccio that is sure to win over even the most discerning of palates. Only the most prized and tender first choice meat cuts are used for its production: first the meat is rubbed with a little salt, aromas and juniper berries, followed by a short curing and seasoning in the fresh high mountain air and it is finally ready to be savoured in all its deliciousness.