Company origins go back to 1940, when Remigio Lazzeri devoted himself to the art of house butcher. When his son Alessandro was 10 years old started on working with his father and learned the secrets that make the Bresaola a remarkable cured meat. Alessandro Lazzeri, real firm’s founder, in 1960 opened a butcher’s shop with a workroom for Bresaola production. After few years it has been built a factory that has been widened and modernized several times.